Fork Buffets

Cold Fork Buffet Menu

We have three standard menus. However, if they are not entirely to your taste then take a look at our salad, main course and dessert options and we will be happy to discuss alternative ideas with you.

Gold: £18.00 pp*

Silver: £16.00 pp*

Bronze: £14.00 pp*

Beef carpaccio with vegetables and mustard dressing
Chilled gazpacho chicken
Smoked salmon terrine
Spinach roulade with crème fraiche

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New potatoes with lemon and chive vinaigrette dressing
Choice of 3 additional salads from list

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Freshly baked bread rolls and butter

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Lemon meringue pie
Pecan tart

Platter of Gravadlax (cured salmon) with a mustard dill sauce
Red pepper herbed chicken
Glazed apple gammon with a selection of mustards
Tomato, Brie & black olive tart

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New potatoes with mustardy dressing
Choice of 2 additional salads from list

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Freshly baked bread rolls and butter

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White chocolate and ginger cheesecake
Tarte au Citron

Smoked salmon roulade
Tarragon chicken with avocado
Frittata with leek, red pepper and spinach

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New potatoes with herb dressing
Choice of 1 additional salad from list

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Freshly baked bread rolls and butter

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Fresh fruit pavlova
Chocolate and prune tart

Potato
Grainy mustard and herb
Potato, apple and celery
Potato salad with pesto mayonnaise

Tomato
Chilled Mediterranean salad
Sliced tomatoes with feta cheese and black olives
Sliced tomatoes with mozzarella, olives and basil
Tricolore salad

Rice
Mexican rice and bean salad
Wild rice salad

Grains & Pulses
Couscous with roasted red peppers
Puy lentil salad
Tabbouleh
Three bean, tomato and asparagus salad

Other
Avocado and mozzarella salad
Caesar salad
Crunchy coleslaw
Greek salad
Mixed leaf salad
Red cabbage with lemony coleslaw dressing
Waldorf salad

Meat
Antipasti platter of Italian cured meats with mozzarella, sun-blushed tomatoes and olives1
Beef carpaccio with vegetables and mustard dressing1
Beef fillet (thinly sliced) with thyme and horseradish cream1
Beef and ham mould
Beef Nicoise1
Glazed apple or mustard glazed gammon served with a selection of mustards

Poultry
Ballotine of chicken1
Chicken, bacon and walnut terrine2
Chicken roulades
Chicken with lemon sauce
Chilled gazpacho chicken
Coronation chicken
Red pepper herbed chicken
Tarragon chicken with avocado
Thai fragrant chicken

Fish
Baked salmon with watercress sauce2
Beetroot and gin cured salmon with prosecco mustard
Butterflied prawns with lime mayonnaise
Gravadlax platter with a mustard dill sauce
Prawn and salmon terrine2
Smoked salmon roulade
Striped fish terrine1

Vegetarian
Courgette roulade
Egg and spinach pie
Frittata with leek, red pepper and spinach
Potato and red pepper frittata
Spinach and feta frittata
Spinach roulade with crème fraiche
Tomato, Brie and black olive tart
Winter vegetable terrine

1Supplementary charge applies
2For orders of 15+ people

Cheesecake options
Blueberry cheesecake
Cranachan cheesecake
Nutella and ricotta cheesecake
White chocolate and ginger cheesecake

Meringue options
Hazelnut meringue roulade with passionfruit-lemon coulis (N)
Lemon meringue pie
Fresh fruit pavlova
Pineapple and ginger pavlova

Chocolate options
Black Forest chocolate roulade
Chocolate and prune tart
Double chocolate terrine
Truffle torte

Fruit options
Caramelised pineapple and ginger tart tatin
Caramelised orange slices with Greek yoghurt
Fresh fruit salad with whipped cream
Pear and chocolate tart
Raspberry and rhubarb custard tart
Tarte au citron

Pecan tart (N)

English cheese platter with biscuits
Continental cheese platter with biscuits

Tea – £1.25 per person
Coffee – £1.25 per person
A selection of fruit juices (orange, apple, cranberry) – £0.75 per person
Fentimans (individual bottles) – £1.75 per bottle
Mineral water (sparkling or still) – £0.75 per person
Elderflower pressé – £3.75 per bottle

We are well informed on current healthy eating programmes and, if required, can adapt your chosen menu to fit in with specific dietary plans.

*For weekend bookings please add £2.00 pp. Minimum order 12.